Creamy Pumpkin Soup in Coconut Milk | Easy Vegan Comfort Soup | #Phataphat

Healthy, hearty aur full of flavour. Vegan ho ya nahi, ek baar try toh karna banta hai Kya yeh aapke next comfort soup banne waala hai? 🤔 Recipe: Ingredients 300 grams red pumpkin, peeled and sliced ¼ cup coconut milk + to drizzle 1 tbsp oil 6-8 black peppercorns 1 bay leaf 10-12 garlic cloves 1 medium onion, roughly chopped Salt to taste Crushed black peppercorns to sprinkle Method 1. Heat oil in a nonstick kadai. Add black peppercorns, bay leaf and sauté till fragrant. 2. Add garlic, onion and sauté till onions turn translucent. 3. Add pumpkin, salt and sauté for 2-3 minutes. 4. Add 3 cups water and mix well. Lower the heat and cook for 10-15 minutes or till the pumpkin is tender. 5. Discard bay leaf and grind to fine mixture. Add coconut milk and allow to boil. 6. Transfer in a serving bowl, drizzle some coconut milk, sprinkle crushed black peppercorns and serve hot with breadsticks. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/iYQL3Jv Get Certified on Sanjeev Kapoor Academy : https://ift.tt/QcujRwr To get recipes on your Google or Alexa devices, click here : https://ift.tt/2XuxaB6 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ltpCnWV Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/VDwY0tT Brand Enquiry:- sanjeev.kapoor@qyuki.com #SanjeevKapoor #VeganRecipes #HealthySoup #PumpkinSoup #PlantBasedRecipes #SanjeevKapoor #Phataphat #SoupRecipes #WinterSoups

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/ll6Jv-lxPeE
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