Rich coconut gravy, gentle spice and that light sourness that makes every bite feel comforting.

Trust me, this recipe is worth trying! Let me know in the comments what curry should I cook for you next. GOAN FISH CURRY Ingredients 2 medium pomfrets, cut into darnes Salt to taste ¼ tsp turmeric powder ½ tbsp lemon juice ½ cup scraped fresh coconut 3-4 dried red chillies, stemmed 2 green chillies, slit 1 inch ginger, roughly chopped 5-6 garlic cloves 1 tbsp coriander seeds 6-8 black peppercorns 2 tbsps oil 1 medium onion, chopped Salt to taste ½ cup coconut milk Fresh coriander sprig for garnish Red rice for serving Method 1. Marinate the pomfret darnes with salt, turmeric powder and lemon juice for 10 minutes. 2. Take a grinder jar. Add scraped coconut, dried red chillies, green chillies, ginger, garlic, coriander seeds and black peppercorns. Add ¾ cup water and grind to fine paste. 3. Heat oil in a deep nonstick pan. Add onion and sauté till golden brown. Add prepared paste and sauté till oil separates. 4. Add 1½ cups water, salt and once the mixture comes to a boil, lower the heat, add fish darnes, cover and cook for 5-6 minutes. Add coconut milk and cook for a minute more. 5. Transfer in a serving bowl, garnish with coriander sprig and serve hot with red rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hnZI4K9 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2LZWOcA To get recipes on your Google or Alexa devices, click here : https://ift.tt/Q9ZMoIC Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/iyNgIGB Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PyMx0Jg Brand Enquiry:- sanjeev.kapoor@qyuki.com #SanjeevKapoor #CurriesOfIndia #GoanRecipes #IndianCurries #GoanFood #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/fjyG_qAW3Gk
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