These healthy Makhana Laddoos are perfect for a guilt-free snack or whenever you need a quick energy boost!
Recipe:
Ingredients:
1½ cups puffed lotus seeds (makhana)
6-8 seedless dates
¼ cup roughly chopped almonds
¼ cup pistachios
5-6 cashew nuts
½ tsp green cardamom powder
Pistachio powder for coating
Dried rose petal powder for coating
Desiccated coconut for coating
Method:
1. Heat a nonstick pan. Add puffed lotus seeds and dry roast for 5-6 minutes on medium heat.
2. Transfer in a food processor and process to a coarse mixture.
3. Add dates, almonds, pistachios and cashew nuts and process to a coarse mixture.
4. Transfer the ground mixture on a plate, add green cardamom powder and mix well.
5. Divide the mixture into equal portions and roll into balls.
6. Roll some laddoos in pistachio powder, some in dried rose petal powder and remaining in desiccated coconut and serve.
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