झणझणीत ….. one word that summarises this fiery, mutton dish of Kolhapur is a dish every meat lover has definitely tried. TAMBDA RASSA Ingredients 1 cup brown masala paste 1 cup green masala paste 2-3 tbsps oil ½ tsp turmeric powder 1 tsp Kashmiri red chilli powder 2 tsps kanda-lasoon masala 3 cups mutton stock 2 tbsps chopped fresh coriander leaves Method 1. Heat oil in a pan. Add the brown masala paste, green paste and mix well. Add turmeric powder, Kashmiri red chilli powder, kanda-lasoon masala and mix, cook for 1-2 minutes. 2. Add 3 cups mutton stock and mix well. Cook till the mixture comes to a boil. Continue to cook for 3-4 minutes. 3. Serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/YJRyBxQ To get recipes on your Google or Alexa devices, click here : https://ift.tt/f9VCmUK Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/oQJ3Nwx Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/8S1L0Da #SanjeevKapoor #tambdarassa sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,quick recipes,easy recipes,tambda rassa,tambda rassa kolhapuri chicken,tambda rassa recipe,tambda rassa ki recipe,how to make tambda rassa,tambda rassa pandhra rassa,kolhapuri tambda rassa,kolhapuri tambda pandhra rassa,kolhapuri tambda pandhra rassa chicken
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=T5i1Y0_QRzA
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