Mango Gosht | आम का गोश्त | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Raw mango adds a refreshing twist to marinated mutton pieces simmered in a flavourful gravy. Serve hot with hot paranthas. MANGO GOSHT Ingredients 1 medium raw mango, peeled and chopped 600 grams boneless lamb or mutton, 1 inch pieces Salt to taste 1 teaspoon dry mango powder (amchur) ¾ cup yogurt 1 tablespoon ginger paste ½ teaspoon turmeric powder 3 tablespoons oil 1 teaspoon mustard seeds 4-5 cloves 1 inch cinnamon stick 8-10 curry leaves 3 large onions, grated 1 tablespoon coriander powder 1 tablespoon red chilli powder Chopped fresh coriander leaves for garnish Paranthe to serve Method 1. Marinate the mutton pieces in a mixture of salt, dry mango powder, yogurt, ginger paste, and turmeric powder for one hour, preferably in the refrigerator. 2. Heat oil in a kadai. Add mustard seeds, curry leaves, cloves and cinnamon. Once mustard seeds splutter. Add onions and sauté till onions are translucent. 3. Add marinated meat pieces and cook on high heat for 3-4 minutes, stirring continuously. 4. Add coriander powder, red chilli powder and raw mango pieces. Stir and cook for 1-2 minutes. Add 2 cups of water and bring to a boil. Cover the pan and let it simmer for 40-45 minutes or till meat pieces are done. 5. Transfer in a serving bowl, garnish with coriander leaves. 6. Serve hot with paranthe. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/aCefJSp To get recipes on your Google or Alexa devices, click here : https://ift.tt/motKens Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/nxVcbIf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/nNhJmRb #SanjeevKapoor #mangogosht #muttonrecipes #mangorecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=xmm0mk_RAIc
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