Pudina Pulao | पुदिना पुलाव | Khazana of Indian Recipes | Pulao Recipes | Sanjeev Kapoor Khazana

Refreshing pudina leaves make the basmati rice an interesting affair when cooked with flavourful spices. PUDINA PULAO Ingredients 1½ cups fresh mint leaves (pudina), chopped 1½ cups basmati rice, soaked for 20 minutes, and drained 2 tablespoons ghee 2 bay leaves 4-6 green cardamoms 3-4 black cardamoms 4-6 cloves 8-10 black peppercorns 1½ tablespoons ginger paste ¾ cup yogurt, whisked Salt to taste Fresh mint sprigs for garnish Roasted papads to serve Pickle to serve Method 1. Heat ghee in a thick-bottomed pan. Add bay leaves, green cardamoms, black cardamoms, cloves and black peppercorns and sauté till fragrant. Add ginger paste, mix and cook for 1 minute. Stir in yogurt and cook for two to three minutes. 2. Add salt, mix and continue to cook for 1-2 minutes. 3. Add 2¼ cups of water and bring to a boil. 4. Drain and add rice. Bring to a boil. Add chopped fresh mint and mix lightly. Cover the pan and cook on low heat for about 8-10 or till rice is completely cooked. Switch the heat off. 5. Transfer the pulao in a serving plate, garnish with mint sprigs. Serve hot with roasted papads and pickle. 6. Serve hot garnished with the fresh mint sprigs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ep7vYqI To get recipes on your Google or Alexa devices, click here : https://ift.tt/qhrb9Pa Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/zxIPsVt Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/wspnDj8 #SanjeevKapoor #pudinapulao #pudinapulav #pulaorecipe #pulaorecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=64AxTnUi_Us
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