Luchi | लूची | Bengali Recipes | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Luchis are to East India, what puris are to the West, North and Central India… Just that maida replaces wheat here … LUCHI Ingredients 2 cups refined flour (maida) Salt to taste 1 tbsp oil+ for deep frying Method 1. Take refined flour in a bowl. Add salt, oil and mix well. Add 1 cup water and knead to stiff dough. 2. Cover with a moist muslin cloth and set aside for 30 minutes. 3. Heat sufficient oil in a kadai. 4. Divide the dough into 16 equal portions and roll into balls. Flatten each ball, apply some oil on the surface and roll out into a semi thick disk. 5. Deep fry the prepared luchis till puffed. Drain on absorbent paper. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0XjrOUW To get recipes on your Google or Alexa devices, click here : https://ift.tt/gCyh3nZ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/EdSuYfO Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/uTxP5Lm #SanjeevKapoor #luchi #luchirecipe #bengalirecipe #bengalicuisine

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=7OSq3WMHPHk
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