One of the best uses of rice or leftover rice …. Besan meets rice and with other flavouring and seasoning is a deep-fried treat.. RICE PAKORAS Ingredients 2 cups cooked rice, mashed ½ cup gram flour (besan) 3 green chillies, finely chopped 1½ inch ginger piece, finely chopped 1 large onion, finely chopped 2 tbsps chopped fresh coriander leaves 1 tsp chaat masala Salt to taste Oil for deep frying Tomato ketchup for serving Method 1. Heat sufficient oil in a kadai. 2. Take rice in a bowl. Add gram flour, green chillies, ginger, onion, coriander, chaat masala, salt and mix well. 3. Drop small portions of the mixture in hot oil and deep fry till golden brown and crisp. Drain on absorbent paper. 4. Transfer in a serving plate and serve hot with tomato ketchup. Chef’s Tip: For this recipe you may also use leftover cooked rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/mK5GgQz To get recipes on your Google or Alexa devices, click here : https://ift.tt/btvhWu4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/NHafcRX Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/LQngv2d #SanjeevKapoor #ricepakora #ricepakoras #ricepakoda sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,easy recipes,quick recipes,rice pakoras,rice pakoda,rice pakodas,rice pakoda recipe,how to make rice pakodas,how to make rice pakora,chawal ke pakode,chawal ke pakode banane ki recipe,chawal ke pakode ki recipe,rice pakode,rice pakora recipe,rice ke pakode
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=KzIGvVH7oM0
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