Methi Kela Bhaji | मेथी केला भाजी | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

A popular Gujarati recipe, methi and ripe bananas cooked in delightful flavours is a wonderful way of combining two popular ingredients as a main course dish. METHI KELA BHAJI Ingredients 3 cups fresh fenugreek leaves (methi), finely chopped 3-4 ripe bananas, cut into thick roundels with the skin on 2-3 tablespoons oil 1 teaspoon mustard seeds Salt to taste ½ tablespoon ginger-green chilli paste ½ teaspoon turmeric powder 2 teaspoons coriander powder 2 teaspoons cumin powder Chapattis or rotis to serve Method 1. Heat the oil in a kadai. Add the mustard seeds. When they start to splutter, add the methi leaves and salt and mix well. Cook for 8-10 minutes. 2. Add ginger-green chilli paste. Stir-fry for a minute. Add turmeric powder, coriander and cumin powder. Mix well. Cook for 1-2 minutes. 3. Add banana roundels. Cook covered on low heat for two minutes. 4. Serve hot with chappatis/rotis of your choice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ep7vYqI To get recipes on your Google or Alexa devices, click here : https://ift.tt/qhrb9Pa Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/zxIPsVt Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/wspnDj8 #SanjeevKapoor #methikelabhaji sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,easy recipes,quick recipes,methi kela bhaji,methi kela bhaji recipe,kela methi ki sabji,kela methi sabzi,raw banana recipe,banana recipe,banana recipes,banana sabzi,banana sabzi recipe,gujarati food,gujarati recipe,gujarati cuisine,methi kela nu shaak

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=B29FonjbN1I
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