Unlike the usual salad veggies, the cauliflower, carrots, peas and potatoes get an unusual salad dressing of a flavourful yogurt-based dressing. VEGETABLE SALAD WITH YOGURT DRESSING Ingredients 2 medium potatoes, cut into small cubes 2 medium carrots, peeled, and cut into small cubes 250 grams cauliflower, separated into small florets ¾ cup shelled green peas Salt to taste 1 cup yogurt, whisked 2 tablespoons honey ½ teaspoon black salt 2 green chillies, finely chopped ¼ cup fresh cream Fresh coriander sprigs for garnish Method 1. Heat water in a deep pan. Add rock salt, and bring the water to a boil. 2. Add potatoes, and cook for 2 minutes. Add carrots and cauliflower and continue to boil for 5-6 minutes. Add green peas, mix and cook for 3-4 minutes. Drain the vegetables and refresh in cold water. Drain again. 3. Take yogurt in a large bowl, add salt, honey, black salt, green chillies, and fresh cream and mix till well combined. 4. Add the vegetables and mix well. Chill and serve garnished with coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/8KA9Nnk To get recipes on your Google or Alexa devices, click here : https://ift.tt/bLjK7hB Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Nxzm3bf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/BAC6kjf #SanjeevKapoor #vegetablesalad #saladrecipes
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=nmyIu9nWBU8
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