Vrat ka chatoraapan with this vrat-special bhajiyaa … Guilt-free vrat .. FARALI BHAJIYA Ingredients 2 medium potatoes, peeled and grated ¼ cup amaranth flour (rajgira) ¼ cup barnyard millet (samo) flour 2-3 tbsps roasted unsalted peanuts powder 1 tbsp toasted white sesame seeds ½ tsp black pepper powder 1 tsp roasted cumin powder 1-2 green chillies, chopped 2 tbsps chopped fresh coriander leaves Rock salt (sendha namak) to taste Oil for deep frying Method 1. Mix together potatoes, peanuts powder, white sesame seeds, black pepper powder, roasted cumin powder, green chillies, coriander leaves, rock salt, amaranth flour, and barnyard millet flour in a large bowl. 2. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper. 3. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/4qwPCb3 To get recipes on your Google or Alexa devices, click here : https://ift.tt/F6Xh0bv Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Ck1JzdH Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/upGrgV9 #SanjeevKapoor #faralibhajiya #vratrecipes #fastingrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,quick recipes,easy recipes,farali bhajiya,farali bhajiya recipe,farali bhajiya banavani rit,vrat ke bhajiye,fasting food,fasting recipes,vrat,vrat ka khana,vrat recipes,vrat ka khana recipes,vrat ki recipe,indian fasting food recipes,bhajiya,indian vrat food
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=OnioS-kepl0
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