A simple, lightly spiced fried flatbread preparation that makes for an alternative fasting dish. RAJGIRA PURI Ingredients 1 cup rajgira flour Oil for deep-frying 2 medium potatoes, boiled, peeled and mashed ½-1 tbsp green chilli paste Salt to taste 1 tbsp ghee Method 1. Heat sufficient oil in a kadai. 2. Take potatoes in a bowl. Add green chilli paste, salt and rajgira flour and mix till well combined. Add ghee and knead. 3. Divide the mixture into equal portions, shape them into balls and flatten. 4. Place each portion on one side of a plastic sheet, cover with the other side and flatten with fingers to make small thin discs. 5. Deep-fry the discs in hot oil till slightly puffed up and golden. Drain on absorbent paper. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0XjrOUW To get recipes on your Google or Alexa devices, click here : https://ift.tt/gCyh3nZ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/EdSuYfO Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/uTxP5Lm #SanjeevKapoor #rajgirapuri #purirecipes #puri sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,quick recipes,easy recipes,rajgira puri,rajgira puri recipe,how to make rajgira puri,rajgira ki puri,rajgira puri ki recipe,puri recipe,how to make rajgira puri at home,rajgira poori,rajgira poori recipe,vrat puri,vrat recipe,rajgira puri and aloo ki sabji
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