Dal Baati Churma | दाल बाटी चूरमा | Rajasthani Food | Sanjeev Kapoor Khazana

This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests. DAL BAATI CHURMA Ingredients Baatis 2 cups whole wheat flour (atta) ½ cup semolina Salt to taste ½ cup ghee Melted ghee as required Churma 2 cups whole wheat flour (atta) 4 tbsps semolina ½ cup pure ghee + to deep fry + to serve 1 cup milk ¾ cup powdered sugar ¼ tsp green cardamom powder 10 cashewnuts, chopped 10 almonds, chopped 10 raisins Dal 2 cups cooked split red lentils (masoor dal) 2-3 tbsps oil 2 tsps cumin seeds 3 green chillies, chopped 6-8 garlic cloves, chopped 1 tbsp red chilli powder 2 tsps garam masala powder 1 medium tomato, chopped Salt to taste Onion rings for serving Slit green chillies for serving Method 1. Preheat oven to 180° C. 2. To make baatis, take whole wheat flour in a parat. Add semolina, salt, ½ cup ghee and mix well. Add 1¼ cups water knead into stiff dough. 3. Divide the dough into small equal portions and roll into balls and arrange them on a baking tray. 4. Bake them in the preheated oven for 15-20 minutes. 5. Dip the baked baatis in melted ghee and let them soak for 5-10 minutes. 6. To make churma, mix whole wheat flour and semolina in a parat. Add ½ cup melted ghee and mix well. Add milk and knead into a stiff dough. 7. Divide the dough into equal portions and shape into cylinders. 8. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are golden brown and crisp. Drain on absorbent paper and cool. 9. Transfer in a grinder jar and grind coarsely Add powdered sugar, cardamom powder, cashew nuts, almonds and raisins and mix. The churma is ready. 10. To make dal, heat oil in deep non-stick pan and add cumin seeds. 11. Once they start to change the colour, add green chillies, garlic and sauté for 30 seconds, 12. Add red chilli powder, garam masala powder, tomato and sauté till tomatoes turn soft and pulpy. 13. Add boiled dal, salt, 2 cups water and mix well. Cook on low heat for 5 minutes. 14. Drizzle ghee on dal, baati, churma and serve hot with onion and green chillies. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/zsSCm3d To get recipes on your Google or Alexa devices, click here : https://ift.tt/iL7IFmB Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/zvVscLD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/S0skVUI #SanjeevKapoor #dalbaatichurma sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,dal bati churma,dal bati churma recipe,dal bati churma kaise banate hain,dal bati churma street food,dal bati recipe,dal bati,dal bati kaise banaen,dal bati kaise banate hain,dal bati banane ki vidhi,dal bati banane ki recipe,rajasthani food,rajasthani cuisine,rajasthani

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=7gWLEuyK3Qs
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