Lightly spiced refreshing mint in whole wheat flour is another great option for anytime snack, quick meals and outings. PUDINA PARANTHA Ingredients ½ cup fresh mint leaves (pudina) ½ cup chopped fresh mint leaves (pudina) 2 cups whole wheat flour (gehun ka atta) + for dusting 1 teaspoon salt 3 tablespoons butter Oil for applying Pickle to serve Yogurt to serve Method 1. Take whole wheat flour and salt into a large bowl. Add chopped mint leaves and ¾ cup water and knead into a stiff dough. Cover with a damp cloth and rest for 20-25 minutes. 2. Meanwhile, dry the mint leaves on a non-stick tawa. Allow to cool and coarsely crush it with your fingers. 3. Divide the dough into 6 equal portions and shape them into balls. 4. Roll out each ball into a medium chapatti and smear ½ tablespoon butter and sprinkle flour. Fold the chapatti like a fan and twist it back into the form of a ball. Rest for 5 minutes. 5. Dust some flour and roll out each ball into a parantha. Heat the same non-stick tawa and roast the paranthas, one at a time, applying a little oil, till both the sides are evenly light golden. 6. Sprinkle the dried pudina on the paranthas and crush between your palms and serve with pickle of your choice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/UHymw34 To get recipes on your Google or Alexa devices, click here : https://ift.tt/1vL0d98 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/YSU4HvZ Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/lrf3POT #SanjeevKapoor #pudinaparantha #parantharecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,quick recipes,easy recipes,pudina parantha,pudina parantha recipe,how to make pudina parantha,pudina paratha,pudina paratha recipe,how to make pudina paratha,how to make pudina paratha at home,pudina lachha paratha,pudina ka paratha,parantha recipe,parantha recipes
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ZPbunG9x6I4
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