चुकंदर का शोरबा | Beetroot Shorba | Sanjeev Kapoor Khazana

A warm and soothing shorba made of beetroot. BEETROOT SHORBA Ingredients 4 medium beetroots, peeled and roughly chopped 2 tsps oil 4-5 black peppercorns 1 bay leaf ½ tsp chopped ginger 1 tsp chopped garlic 1 medium onion, roughly chopped 1 medium tomato, roughly chopped Salt to taste ¼ tsp crushed black peppercorns + to sprinkle Breadsticks for serving Method 1. Heat oil in a pressure cooker; add black peppercorns, bay leaf, ginger, garlic and sauté for 30 seconds. 2. Add onion, tomato, beetroot, salt and mix well and cook 2-3 minutes. Add 3 cups water and mix well. Cover the lid and cook till pressure is released 4-5 times. 3. Open the lid once the pressure is released completely, discard the bay leaf. 4. Transfer the mixture into a blender jar and blend into a fine paste. 5. Heat a deep pan and add the ground mixture. Add 1½ cups of water, crushed black peppercorns and mix well, cook for 2-3 minutes. 6. Transfer in a serving bowl, sprinkle crushed black peppercorns and serve hot with breadsticks. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ak0CBIf To get recipes on your Google or Alexa devices, click here : https://ift.tt/uOGURnh Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/y2g17W8 Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=P4lUd2_E2B0
via IFTTT