राजमा दलिया टिक्की स्लाइडर्स | Rajma and Dalia Tikki Sliders | Sanjeev Kapoor Khazana

Cute little buns filed with a delicious and healthy Rajma & Dalia Tikki makes for an anytime snack. RAJMA & DALIA TIKKI SLIDERS Ingredients 1 cup kidney beans (rajma), soaked for 6-8 hours, boiled and drained ½ cup broken wheat (dalia), soaked for 1 hour and drained 8 slider buns 1½ tbsps chopped fresh mint leaves 2 tbsps chopped fresh coriander leaves ¼ cup browned onion 1 tbsp ginger-garlic-green chilli paste ½ tbsp kitchen king masala Salt to taste 1 cup corn flakes 1 cup panko Salt to taste ¼ cup corn flour Oil for deep frying Assorted lettuce leaves as required Onion roundels as required Mint mayo for drizzling 8 tomato roundels 2 cheese slices, cut into 4 squares Mustard mayo for drizzling French fries to serve Tomato ketchup to serve Method 1. Coarsely mash the kidney beans and transfer in a large bowl. Add soaked broken wheat, mint leaves, coriander leaves, browned onion, ginger-green chilli paste, kitchen king masala and salt and mix till well combined. 2. To make tikkis¸ take small portions of the mixture and shape each portion into a ball. Slightly flatten them. 3. Take the corn flakes in a wide plate and coarsely crush it. Add panko and salt and mix well. 4. Mix together corn flour and ¾ cup water in another bowl. 5. Dip each tikki in the corn flour slurry and coat it with the corn flakes-panko mixture till well coated from all sides. Repeat the process one more time. 6. Heat sufficient oil in a kadai. 7. Slide in the tikkis a few at a time into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 8. Heat a non-stick tawa. Slit the slider buns in half and place them on the hot tawa. Toast for 1-2 minutes, flip and toast the other side for 1 minute. 9. To make the slider, place base portion of the slider bun on the worktop. Place some lettuce leaves on top`and sprinkle salt. Arrange some onion roundels, place one tikki over it. Drizzle mint mayo, place a tomato roundel, cheese slice and drizzle the mustard mayo. Cover with the top portion of the slider bun. Secure it with a toothpick. 10. Serve with French fries and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/gCLtTih To get recipes on your Google or Alexa devices, click here : https://ift.tt/aFLni1H Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/wkP4Npj Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=xCFxduSJ-pQ
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