चुकंदर का वड़ा | Beetroot Vada | Sanjeev Kapoor Khazana

A perfect snack for your tea-time, Beetroot vada. It is crisp, loaded with goodness of beetroot and lots of taste. BEETROOT VADA Ingredients ¾ cup grated beetroot 1½ cups Bengal gram (chana dal), soaked with 6-8 dried red chillies for 5-6 hours and drained 10-12 curry leaves, shredded 1 tsp crushed black peppercorns 1 tsp fennel (saunf) powder 1 tbsp finely chopped ginger 2 tbsps chopped fresh coriander leaves 1 medium onion, finely chopped Salt to taste ¼ cup rice flour Oil for deep frying Filter coffee to serve Method 1. Put the soaked Bengal gram and soaked dried red chillies in a mixer jar. Grind to a coarse paste. 2. Transfer the paste into a large bowl. Add curry leaves, fennel powder, ginger, coriander leaves, onion, grated beetroot and salt and mix till well combined. 3. Add rice flour and mix. 4. To make vada, take small portions of the mixture and shape it into a ball. Flatten it lightly. 5. Heat sufficient oil in a kadai. Gently slide in a few vadas at a time and deep fry till golden brown and crisp. Drain on an absorbent paper. 6. Arrange the vadas on a serving plate and serve hot with filter coffee. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/4ECq6y1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/i87EUOF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/lP89jYc Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=jksQCFhRvFE
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