A special Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. It is a must have especially when mangoes are in season. METHAMBA Ingredients 3-4 medium raw mangoes 2 tbsps oil 1 tsp mustard seeds ¼ tsp asafoetida (hing) ¼ tsp fenugreek seeds (methi dana) ½ tsp turmeric powder 1 tsp red chilli powder Salt to taste ¾ cup chopped jaggery Method 1. Peel the raw mangoes and trim the top. Cut into wedges and discard the seed. Cut the wedges into 1 inch pieces. 2. Heat oil in a pan. Add mustard seeds and let them splutter. Add asafoetida and fenugreek seeds and mix well. Cook for 30 seconds. 3. Add the raw mango pieces and mix well. Add turmeric powder, red chilli powder and salt and mix well. Cover and cook on medium heat for 10-15 minutes or till soft and pulpy. 4. Add jaggery and mix well. Cook for 2-3 minutes. Switch the heat off and allow to cool completely. 5. Transfer into a jar or a serving bowl. Serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/OcNYWza To get recipes on your Google or Alexa devices, click here : https://ift.tt/xM42RKX Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/uSCpMPH Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #Methamba
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ojtJ3hEaaDE
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