करूवेपिल्लाई चिकन | Karuveppilai Chicken | Sanjeev Kapoor Khazana

Chicken cooked in a beautiful mix of curry leaves is a authentic chicken recipe that you must try. KARUVEPPILAI CHICKEN Ingredients 1 cup curry leaves (karuvepilai) 750 grams chicken, cut into 2 inch pieces on the bone 10-12 green cardamoms 2 tbsps coriander seeds 6-8 cloves 1 tbsp fennel seeds (saunf) 1 tbsp cumin seeds 1 tsp black peppercorns 5-6 dried red chillies (pandi chillies) 2-3 tbsps coconut oil 1½ tbsps crushed ginger-garlic 2-3 green chillies, slit 20-25 Madras onions, sliced ½ tsp turmeric powder 1 tsp garam masala powder Salt to taste ½ lemon Fried curry leaves for garnish Method 1. Dry roast green cardamoms, coriander seeds, cloves, fennel seeds, cumin seeds, black peppercorns, and dried red chillies till fragrant. 2. Add the curry leaves and sauté till they turn crisp. Transfer the mixture in a bowl and allow to cool slightly. 3. Put the dried roasted spices in a mixer jar and grind to a fine powder. 4. Heat coconut oil in a pan. Add crushed ginger-garlic, green chillies and mix well. Cook for 1 minute. 5. Add Madras onions and sauté till translucent. 6. Add the chicken and sauté on high heat for 3-4 minutes. Add turmeric powder and garam masala powder and mix well. Add ground masala and mix well. 7. Add 1 cup water and mix. 8. Add salt and mix well. Reduce the heat to medium and continue to cook for 8-10 minutes or till the chicken is done. 9. Squeeze the juice of lemon and mix well. Transfer in a serving bowl. Garnish with fried curry leaves. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/g1zkbUx To get recipes on your Google or Alexa devices, click here : https://ift.tt/XwZ9kTd Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/2Lu4ONZ Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #KaruveppilaiChicken

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=yEHmbYUCwWE
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