This is an unusual rice dish from Tamil Nadu which is filled with the goodness of curry leaves. We all know that curry leaves are nutritious but we often discard it instead of eating, but if you make this recipe, everyone will love it. KARUVEPPILAI SADAM Ingredients 1 cup curry leaves (karuvepillai) 3 cups cooked kolam rice (sadam) 1½ tbsps Bengal gram (chana dal) 1½ tbsps split pigeon peas (toor dal) 1½ tbsps split skinless black gram (dhuli urad dal) 1½ tbsps coriander seeds ½ tsp fenugreek seeds (methi dana) 1 tsp cumin seeds 1 tsp black peppercorns 1 tsp white sesame seeds ½ lemon sized tamarind ball Tempering 2 tbsps sesame oil ½ tsp asafoetida (hing) 1 tsp mustard seeds 1 tsp split skinless black gram (dhuli urad dal) ¼ cup peanuts, roasted and peeled 8-10 curry leaves 2-3 dried red chillies Salt to taste Method 1. Dry roast Bengal gram, split pigeon peas, split skinless black gram, coriander seeds, fenugreek seeds, cumin seeds, black peppercorns and white sesame seeds till golden brown. Add curry leaves and sauté till crisp. 2. Add the tamarind and mix well. Cook for 1 minute. Switch the heat off and allow the mixture to cool slightly. 3. Put the roasted spices in a mixer jar and grind to a fine powder. 4. For the tempering, heat sesame oil in an earthen pot. Add asafoetida, mustard seeds and let them splutter. 5. Add split skinless black gram and peanuts and sauté for a minute. Add the curry leaves and mix well. 6. Add the dried red chillies, mix and stir in ground powder and mix well. 7. Add the cooked rice and mix till well combined. Add salt and mix well. 8. Transfer on to a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/JPn6kS9 To get recipes on your Google or Alexa devices, click here : https://ift.tt/aFLni1H Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Pu6k2rn Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor
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