These deep-fried delights are not only tasty but also loaded with nutritious methi. It makes for a lovely snack along with some garma garam chai. METHI MAKAI VADA Ingredients 2½ cups chopped fenugreek leaves (methi) ¾ cup maize flour (makkai atta) 2 tbsps whole wheat flour (gehun ka atta) 2 tsps toasted white sesame seeds ½ tsp red chilli powder ¼ tsp turmeric powder 1 tsp coriander powder ¾ tsp cumin powder ¼ tsp garam masala powder Salt to taste 1 tsp sugar 2 tsps ginger-green chilli paste ¼ tsp carom seeds (ajwain) 1¼ cups buttermilk 1 tsp fruit salt Tomato ketchup to serve Green chutney to serve Method 1. Take fenugreek leaves in a large bowl. Add maize flour, whole wheat flour, toasted white sesame seeds, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt, sugar, ginger-green chilli paste, carom seeds and mix well. Add buttermilk and mix till well combined. Add fruit salt and mix well. 2. Heat sufficient oil in a kadai. 3. Take small portions of the mixture and shape each portion into a ball. Gently slide in a few of them into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 4. Arrange on a serving plate and serve hot with tomato ketchup and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/g8TSzFy To get recipes on your Google or Alexa devices, click here : https://ift.tt/nL3z2hq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/zmBqKCQ Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=PubQAM3h5pY
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