Saturday, 9 April 2022

वियतनामीज वर्मिसेली सलाद | Vietnamese Vermicelli Salad | Sanjeev Kapoor Khazana

Vietnamese salad made with rice vermicelli topped with variety of veggies, tasty chicken and flavourful dressing is a filling yummy dish. VIETNAMESE VERMICELLI SALAD Ingredients 100 grams rice vermicelli 2 boneless chicken thighs, cut into 2 inch pieces 8-10 garlic cloves 4-5 fresh red chillies A pinch of sea salt ½ lemon 1½ tbsps Siracha sauce A pinch of castor sugar ¼ tsp soy sauce ½ tsp fish sauce (optional) ½ tsp vinegar 2 tbsps oil Salad 1 medium English cucumber, cut into thin strips 1 medium carrot, cut into thin strips ¼ medium purple cabbage, finely shredded ¼ cup bean sprouts 2-3 fresh red chillies, chopped 10-12 fresh mint leaves 6-8 fresh coriander sprigs + for garnish Lemon wedge for garnish Method 1. Take rice vermicelli in a large bowl. Add sufficient hot water and mix. Set aside for 10 minutes. 2. To make the dressing, put the garlic cloves in a mortar, break the red chilies in half and add into this. Coarsely pound it with the help of a pestle. Add sea salt, squeeze the juice of lemon, add Siracha sauce, castor sugar, soy sauce, fish sauce and vinegar and whisk till well combined. Add ¼ cup water and mix well. 3. Drain the noodles into ice cold water. Drain through a strainer and keep aside till all the water is drained out. 4. Take chicken pieces in a large bowl. Add 1 tbsp of the dressing and rub it well on all the pieces of the chicken. Set aside to marinate for 15-20 minutes. 5. Heat oil in a non-stick pan. Place the chicken pieces and cook on high heat for 3-4 minutes. Flip and cook the other side for 3-4 minutes on high heat as well. 6. Reduce the heat to medium and continue to cook till the chicken is done. 7. To make the salad, take the noodles in a large bowl. Add cucumber, carrot, purple cabbage, bean sprouts, mint leaves, coriander sprigs and toss well. 8. Transfer the salad into a serving bowl. Place the chicken pieces and drizzle the dressing over it. 9. Garnish with lemon wedge and coriander sprig. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/gE68qst To get recipes on your Google or Alexa devices, click here : https://ift.tt/q5bUg4r Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/iVd2Y6N Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=QtvXA5yefOU
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