Sweetcorn kernels add a mild natural sweetness and crunch to the raita. Serve this with pulao or biryani and let it do its magic! SWEETCORN RAITA Ingredients ¾ cup boiled sweet corn kernels 1½ cups chilled yogurt ¾ tsp roasted cumin powder + for sprinkling Black salt to taste ¼ tsp chaat masala ¼ tsp red chilli powder + for sprinkling 2 tbsps chopped fresh coriander leaves + for sprinkling Method 1. Take yogurt in a large bowl. Add roasted cumin powder, black salt and chaat masala and whisk till smooth. 2. Add red chilli powder, coriander leaves and boiled sweet corn kernels and mix well. 3. Transfer the raita into a serving bowl, sprinkle red chilli powder, roasted cumin powder and coriander leaves. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/xeYvQiS To get recipes on your Google or Alexa devices, click here : https://ift.tt/DCKdr63 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/MLcWXjO Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #sweetcornraita
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=GMcjAzzDuKk
via IFTTT
No comments:
Post a Comment