A wonderful accompaniment to the idli or dosa, this pachadi is a simple south Indian preparation. PEANUT PACHADI Ingredients 1 cup raw peanuts 1½ tbsps coconut oil 2 tsps cumin seeds 15-20 Madras onions 4-5 garlic cloves 3-4 dried red chillies 1 tbsp tamarind water Tempering 2 tbsps coconut oil 1 tsp mustard seeds 1tsp urad dal 10-12curry leaves 3-4 broken dried red chillies Salt to taste Idlis for serving Method 1. Dry roast the peanuts for 7-8 minutes or till crisp on low heat. Transfer on a large plate and allow to cool slightly. 2. Remove the skin of the roasted peanuts while they are still slightly warm. 3. Heat coconut oil in a non-stick pan. Add cumin seeds and let them change colour. Add Madras onions, garlic cloves, and dried red chillies and sauté for 2-3 minutes. Take the pan off the heat and allow to cool slightly. 4. Transfer the roasted peanuts in a mixer jar. Add the onion mixture and 1 cup water and grind to a fine paste. 5. Add tamarind water and blend again. Transfer into a bowl. 6. For the tempering, Heat coconut oil in a non-stick pan, add mustard seeds let it splutter, add urad dal, curry leaves, dried red chillies and sauté for few seconds 7. Pour the tempering in a mixture, add salt and mix well. 8. Serve with idlis Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/lfnmVzH To get recipes on your Google or Alexa devices, click here : https://ift.tt/YRtQPvX Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/wMhnXd3 Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #PeanutPachadi
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Qt-21_OADKU
via IFTTT
No comments:
Post a Comment