A simple and unique recipe made using split skinless green gram (dhuli moong dal). Use it to make a delicious sabzi. MANGODI Ingredients 2 cups soaked split skinless green gram (dhuli moong dal), drained ¼ tsp asafoetida (hing) 2 dried red chillies, stemmed 1 inch ginger, roughly chopped Oil for greasing Method 1. Transfer dal in a blender jar. Add ¼ cup water, asafoetida, dried red chillies, ginger and grind to a fine paste. 2. Grease a thali with some oil and drop small portions of ground mixture. 3. Sundry for 2-3 days. 4. Store in airtight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/b3R15SU To get recipes on your Google or Alexa devices, click here : https://ift.tt/bLXhnHr Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/LIhMNOD Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=DG8j18HD3TY
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